Florian Schattenmann, Cargill’s chief technology officer, explains how a technology that's been around for decades could help ...

Pow.Bio announced its $9.5 million Series A round. Re:Food and Thia Ventures led the round and were joined by Hitachi Ventures - the strategic corporate venture capital arm of Hitachi, Ltd. - with ...

Biotalys, Ghent, Belfium, and 21st.BIO, a leading Danish precision fermentation technology company, have entered into a strategic partnership to accelerate the production of Biotalys’ protein-based ...

DUBLIN--(BUSINESS WIRE)--The "Fermented Ingredients - Global Strategic Business Report" report has been added to ResearchAndMarkets.com's offering. The global market for Fermented Ingredients was ...

The agricultural sector and food producers face an ever-pressing challenge: how to support the global food system while reducing reliance on finite resources or synthetic inputs. Achieving this is ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

Farmless, a Dutch startup working on alternative protein sources via fermentation technology, closed on €4.8 million in seed funding. The new investment also comes seven months after Farmless raised a ...

Pow.Bio, which specializes in AI-enabled continuous fermentation technology, and the Bühler Group, are teaming up to bring an integrated continuous precision fermentation platform to market. Officials ...

The World Institute of Kimchi (President: Hae Choon Chang), a government-funded research institute under the Ministry of Science and ICT, has confirmed in a new study that bacteriophages, which were ...

A diagrammatic representation of the External Fermentation Hypothesis. The key to understanding how our brains grew is most likely rooted in what – and how – we eat, said Erin Hecht, one of the ...

In beer brewing, fermentation is crucial. This is when yeast converts the sugars that are found in processed, malted barley into alcohol. Scientists have now determined that white noise can actually ...