The 30-minute meal is beloved by ranch hands across the West.

Getting your Trinity Audio player ready... Colorado celebrated its 149th year as a state at the beginning of August. But even before then, the pioneers who settled or moved along the territory took to ...

It's cowboy cooking outside over the fire with pork chops, fried corn and cowboy beans. We're Cowboy Cooking outside over the fire! Pork Chops in a flavorful six-hour marinade, with Cracklin' Fried ...

Just what did cowboys eat on the trail during those great cattle drives of the 19th century?

On the banks of the Red River, in the tiny town of Hollis, Oklahoma, where the wind cuts sharp, and the land demands grit, Kent Rollins first discovered that food could be for more than survival. His ...