Madhu Budhathoki knows about the viral urban legend known as the Momo challenge. A customer at his University Village restaurant told him about the creepy bird lady who supposedly appears on the ...

In Nepal, momo — the small, white-flour dumplings that represent the Nepali contribution to the world dumpling culture — are used as currency. Goats and yaks can be bartered for on the streets with ...

More varieties of dumpling than you likely ever imagined will soon be served in Chesapeake. By the end of March, a few partners plan to open a fast-casual restaurant called Momo Kitchen in the ...

While Chinese dumplings certainly boast some of the greatest popularity within international cuisine, it’s safe to say that they stretch across many cultures. If you caught the recent ...

There are two types of Australians – ones who love Momo and the other are the ones who still haven’t discovered what they are missing out on. Ask any Nepali what their favourite food is and most, if ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents. The rich blend of history and flavors ...