This instant dosa mix can be stored in air-tight jar for long. It won't be an exaggeration to say that dosa characterises the food culture of South India. Ask any person to define South Indian cuisine ...

Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It ...

Love having different variants of dosa with coconut chutney and sambar? The texture of the dosa primarily depends on the batter. And, preparing the right batter is an art. It is usually a time-taking ...

Made with raw rice flour, parboiled rice along with urad dal and chana dal and more, this dosa is perfectly crispy and crunchy. The filling of the flavourful masala creates magic on the taste buds. To ...

Foxtail millet dosa is an easy, tasty and healthy dosa, made using millet. No rice dosa recipe, which is perfect for breakfast. You can serve this dosa with chutney or sambar. Foxtail millet dosa is ...

While exploring the rich flavors of South Indian cuisine, we discovered several dosa variations that inspired us to recreate ...

Are you tired of the same old breakfast routine? Are you looking for a nutritious and delicious way to kickstart your day? It's time to shake things up with the wholesome goodness of millet dosa, ...

For dosa lovers, it is hard to say no to a crispy hot dosa. With plenty of variants available in dosa, it is easy to please all taste preferences with a plate of dosa, sambar and coconut chutney. If ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...