Frequent bakers keep baking powder and soda in the cupboard and use them, as a matter of course, well before their “Use By” dates. If you are a new or very occasional baker, here’s what you need to ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...

It comes down to science for the perfect baked goods. AnnMarie is a food editor and writer. She became the managing editor of American Cake Decorating magazine in 2021. She is also the cofounding ...

Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike ...

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients. Experienced and amateur ...