A plate of soft vada covered in creamy yoghurt can instantly brighten a Holi lunch or dinner. Classic dahi bhalla and dahi vada recipes bring together airy urad dal vadas and smooth, whisked curd ...

Indian streets have so much to offer. From mouth-watering pakoras, samosas, kachoris to momos, jalebis and more - we are spoiled for choice! If you look around and see, every nook and cranny of your ...

Do you love making dahi bhallas at home? Well, then, cracking the recipe for making soft, airy bhallas must be on your agenda. In an Instagram post shared on July 26, chef Ranveer Brar posted his ...

Tip: You can always skip the stuffing if you want to make it faster or do not enjoy nuts.

Holi is the Hindu festival of colors and welcomes the arrival of spring in India. There are many delicacies that are prepared during the celebrations, but one is particularly special: dahi vada, also ...

Dahi bhalla is prepared using soaked and ground urad dal, which is naturally rich in plant-based protein and iron. Proper whisking of the batter helps create light and fluffy vadas. After frying, the ...