A process for extracting nutritious antioxidant dietary fibers from corn starch production waste could turn tons of nearly-worthless bran into a valuable, circular resource. Corn bran is rich in the ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/b3lpt5/report_on_chinas) has announced the addition of the "Report on China ...

DUBLIN--(BUSINESS WIRE)--Research and Markets (http://www.researchandmarkets.com/research/77179a/frontiers_in_carbo) has announced the addition of the "Frontiers in ...

Corn flour and cornstarch, both derived from corn, have distinct roles in cooking. Corn flour, made from whole corn kernels, contains protein, fiber, and nutrients, offering a unique corn taste.

MUSCATINE, IOWA – Grain Processing Corp. introduced Fybrin RS resistant starch at IFT FIRST, the Institute of Food Technologists’ annual meeting and expo held in Chicago in July. The corn-based, ...

Cornstarch, also called maize starch or corn flour in the U.S., is the starch found in corn grains. It is a fine, white powder made from the endosperm or the starchy part of corn kernels. It's created ...

The global food starch market is projected to expand from USD 22.19 billion in 2025 to USD 28.41 billion by 2035, reflecting a steady compound annual growth rate (CAGR) of 2.5%. This growth is fueled ...

Of the more than 120 million metric tonnes of corn starch produced each year, nearly 15 percent is discarded or fed to chickens and other animals. Swedish researchers have consequently successfully ...