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National Eat What You Want Day inspires bold flavor with Chef Bob Stahl’s Black and Bleu Burger

Today is National Eat What You Want Day, giving everyone the chance to toss aside the food rules and enjoy their favorite ...
Westword

Chef and Tell: Bob Blair of Fuel Cafe

There are some chefs who insist on being called, well, “Chef,” and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don’t address ...
Westword

Bob Wiltshire, exec chef of Morton’s LoDo, talks about foams, cinnamon rolls and the dearth of napkins and coasters in Denver bars

This is part one of Lori Midson’ Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob Wiltshire’s mother and a vocational high school for ...

A dollop of nostalgia, a dash of humor, a sprinkling of style: Chef turns old recipes into new book

Craving a return to the old days? Bobby Hicks, of the popular online series “Retro Recipes Kitchen,” is only too happy to ...