The first thing you probably should know about chef Ji Kang is that once he ate squiggling octopus tentacles in Korea. That’s hard-core dedication to local cuisine, even though he swears he’ll never ...

SEOUL, South Korea - The headline captured the latest cuisine controversy in this seafood-crazy country: "Can eating octopus heads be hazardous to your health?" A favorite dish for generations of ...

While I was ultimately unable to turn down the massive paychecks and gratuitous opulence of local journalism, in another life I think I’d have really liked to be a marine biologist. The aquarium ...