Tyler Fenton has been cooking since he was eight. One of his favorite methods is over an open fire. The kitchen he runs, BATA, is the perfect example, as it’s not only one of the best American ...
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Kanan Badalov on MSN
This is how steaks were meant to be cooked
A chef spends the day in the mountains cooking steaks over hot coals with nothing but fire and patience. The clean air, quiet surroundings, and slow cooking process create a completely different ...
This hearty steak dish from Top Chef’s Tristen Epps features grilled steak paired with creamy mashed plantains and topped with a simple tomato-onion relish.
Barbecue or slow roast, the smoke and embers of Bonfire Night are perfect for cooking soft, charred and buttery vegetables.
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