A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian ...

Classic recipes are fun, but sometimes you want to spice things up a bit. Next time you try a recipe, add some regional flavor by adding just three spices, courtesy of this chart from Kit Stone. This ...

Spices have been at the heart of culinary traditions for centuries. They elevate simple ingredients, transform bland dishes, and reflect the soul of regional cuisines. From the comforting warmth of ...

Spices are the backbone of Indian cooking. They are the soul of flavourful sambars, curries, chaats, and even chutneys. And dry roasting spices — heating them gently in a pan without oil — is a method ...