Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

What's the difference between a ham butt and ham shank? We get so many cuts of meat from a pig that it takes a lot of names to cover it all. Unfortunately, that also makes it confusing. A ham comes ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

Easter is prime time for ham and every year questions crop up about it. The COVID- 19 pandemic continues to keep Michiganders at home and many will be cooking their own ham for Easter dinner. Here are ...

Easter is prime time for ham and every year questions crop up about it. What's the difference between the butt and shank portion? How much should I buy? do you glaze the ham? Relax. We are here to ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...

It's that time of year again when we all start dreaming of holiday meals... yum. One of the most iconic dishes to grace many of our holiday tables is a beautifully baked ham. When done right, it's ...

Heating and glazing a cured ham seems effortless, but many recipes yield leathery meat in an overly sweet glaze. We wanted to guarantee moist meat in a nuanced glaze. Bone-in hams, labeled “with ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group ...

Pork is an incredibly versatile protein that works beautifully across a variety of cooking methods—from low-and-slow braising to fast and crispy air frying. These pork recipes showcase different cuts ...