With its low cost of only $10 and versatility to fill numerous roles in the kitchen and beyond, this Ikea spice rack is one ...

If your baked goods come out uneven, your pizza crust burns before the cheese melts, or your roast chicken doesn’t get that golden skin, the culprit might not be your recipe; it could be your oven ...

No matter your culinary skill level, this is a question many cooks are confused about. Basically, there is a short and a long ...

Aluminum foil can double as a roasting rack when you’re cooking in a kitchen that’s missing some of the tools you need. A few ...

Edited version of a story first published Tuesday, April 15, 2003: Caytie Harrison is admittedly timid about lamb. She tried it once at a restaurant and loved it. But she has yet to cook it at home.

Lamb is typically set aside for special occasions, such as Easter and next week's Eastern Orthodox Easter. This holds true especially for a rack of lamb — one of the pricier cuts. But rack of lamb is ...

'Rack of lamb is a special cut,' says butcher Peter Sanagan You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...