This creamy slow-cooker white chicken chili combines tender chicken, green chiles, white beans, and warm spices for a cozy, ...

Heat olive oil in a pan over medium heat. Place chicken skin-side down and cook for 6–8 minutes to slowly render the fat and ...

That’s exactly what happens with Three-Cup Chicken, or “San Bei Ji” (三杯鸡), the beloved Taiwanese classic that’s bold, ...

Several are made in one pan, most should be eaten with rice and all are fantastic. By Mia Leimkuhler Hello! Mia here, filling in for Emily. A wild, groundbreaking statement: I love chicken. I love how ...

From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

Caroline Chambers shared a simple dinner and dessert from her new cookbook. Caroline Chambers has just the answer for those home cooks who question what to make on nights they don't feel motivated in ...

Chock full of protein, easy to cook, and complementary to so many flavors, chicken is a certified weeknight hero. But finding new, healthy recipes to shuffle into your repertoire can be challenging.

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...