Ginger is hot, aromatic and full of personality. In these 22 recipes, it goes beyond flavor: it creates a mood, awakens the ...

Alcoholic beverages as an ingredient in sweet and savory cooking is not new, but it has become quite popular. Classics such as coq au vin and beef bourguignon use libations to enhance the flavor of ...

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

For many of us, pot roast brings to mind a chewy, under-seasoned hunk of meat and the most boring vegetable accompaniments. This recipe could not be further from that image. The meat is highly ...

From candied ginger to pickled ginger or ground, learn how to store your ginger and what forms to use for best results. Types of ginger are used both as a seasoning and as a confection. Ground: Ginger ...

Instructions: Center a rack in the oven. Heat to 400 degrees. Line a 9½-inch square baking pan with baking parchment, letting the parchment hang over the sides. (This will make it easier to remove the ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...