In recent years, the regulatory role of the gut microbiota in the initiation and progression of colorectal cancer (CRC) has attracted growing attention. Among the key microbial contributors, ...

A sharp rise in colorectal cancer among adults younger than 50 has renewed focus on diet, food safety and other lifestyle risks, underscoring the complex web of environmental and behavioral influences ...

In recent years, the regulatory role of the gut microbiota in the initiation and progression of colorectal cancer (CRC) has attracted growing attention. Among the key microbial contributors, ...

Risk factors are things that raise your chances of getting a disease. For each person, there’s a mix of genetic, biological and lifestyle factors that play a part in colon cancer risk. Aging, more ...

A large, long-term study following nearly 1 million adults across the United States and Europe has found that dietary patterns associated with lower inflammation and steadier insulin levels are linked ...

Risk factors for colorectal cancer include both things you can and cannot control. If you have some known risk factors, you may want to take steps to reduce your exposure to modifiable risk factors.

Steak sauce can add flavor to your already juicy steak. However, some sauces, based on the ingredients and how you cook your meat, may increase your risk of colon cancer.

Colon cancer cases are soaring in young people, alarming experts and leaving doctors scrambling for answers as to why. Now, a study published by a team of international researchers in the journal ...

Your past might come back to bite you in the butt — literally. A new study suggests that a key factor in early life could increase your risk of developing colorectal cancer as an adult. The findings ...