Preheat oven to 400ºF. Heat a sauteé pan on medium-high heat. Combine the flour and cornstarch, seasoning to taste with salt and pepper. Lightly coat both sides of each fish fillet with the flour ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. If you spend the summer someplace where crab cakes and fish and ...

This Spanish potato and cod stew is a hearty, flavorful one-pan wonder! Tender chunks of cod, soft potatoes, and vibrant spices come together in a rich, comforting broth that’s perfect for chilly ...

If you, like me, just stop cooking fish for no particular reason, this is an excellent way to get back on track. Paint a large fillet of cod with a flavorful herb mayonnaise and top it with crunchy ...

Imagine yourself in Paris, hungry, sans reservations, but with a serious hankering for veal blanquette. If such a happy fate befalls you -- and you can’t rustle up a Left Bank native for a bistro ...

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Even if you don't normally eat fish, these recipes might change your mind. They're simple, tasty, and perfect for anyone who ...

Nothing like a bowl of fish, vegetables, and aromatics to warm you up. From France to Argentina, Scotland to San Francisco, the tradition of fish stew stretches from coast to coast and country to ...

Fish and shellfish stew with new red potatoes is a savory meal in one dish that will satisfy the diners around your table without delivering an overload of calories and fat. The stew gets depth of ...

Seafood soups and stews fall into two categories: rustic, easy, comforting dishes with big flavors and a balance of seafood and vegetables,; and richer, more refined and more labor-intensive affairs ...