The Fontainebleau Miami Beach is mixing up its cocktail program to incorporate spicy, smoky, and savory ingredients. Corporate Mixologist Hector Acevedo has created new cocktails for each of the ...
According to Julian Cox, Downtown is looking for something new to drink. The barman had worked at the recently closed Rivera for six years, so he would probably know. But for his cocktail program at ...
Lido Bottle Works has established itself as a restaurant that cooks with the seasons. Since opening in 2016, the Newport Beach restaurant has prepared dishes with in-season produce from local farms ...
As Kevin Morrison drew up plans for Pinche Taqueria, a brick-and-mortar version of his Pinche Tacos food truck, he gave a lot of thought to how to best use his newly acquired liquor license, creating ...
The historic Flagstaff House, 1138 Flagstaff Road in Boulder, recently brought on sommelier Melanie Kaman to revamp its drink program — specifically its cocktail menu, which previously featured what ...
Las Vegas has a lot of sparkle and shine but nothing quite compares to The Chandelier at The Cosmopolitan of Las Vegas. The Cosmopolitan’s Head of Mixology Gedeon Tsegaye is introducing elevated ...
HEALDSBURG, Calif.--(BUSINESS WIRE)--Rodney Strong Vineyards is excited to announce the launch of its new wine cocktail program, featuring a collection of delicious and easy-to-make, upscale cocktails ...
Sam’s Social Club at the recently renovated Indian Springs Calistoga is celebrating its one-year anniversary with a new cocktail program and a new “locals friendly” corkage policy. Named after resort ...
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Spice-flavored Cocktails Re-define Dining At Sanjh
This fall, acclaimed Indian fine dining destination Sanjh Restaurant & Bar is redefining cocktail culture in Texas with the launch of a bold new beverage program from Yangdup Lama, one of Asia’s most ...
The luxury hotelier’s Wu Xing-inspired cocktail menu, rooted in the philosophy of the Five Elements, marry tradition with innovation. ByRachel King, Former Contributor. Forbes contributors publish ...
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This Is the Key to a Perfect Hotel Bar
First earning recognition for reinventing Eleven Madison Park’s cocktail program in the mid-aughts, Leo Robitschek has garnered accolades for developing and leading the food, beverage and cocktail ...
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