Steamed clams are one of the freshest, most delicious ways to enjoy seafood, and they couldn't be easier to make at home.

After decades of slow conquest, the delicious mollusk is finally setting up shop along the New England coastline. According to wildlife biologists writing in the journal Biological Invasions, the ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

Dolly Parton isn't pretentious when it comes to good food, but she really does prefer to eat clams in this one specific way.

Manila clams, an invasive saltwater clam species, have spread to the Atlantic Ocean coast.

You know those nights where you just don’t want to cook and the idea of cleaning up the kitchen sounds like the biggest turn off? We’ve all had them. Introducing: The “I Don't Want to Cook” Book: ...

From Manhattan to New England, clam chowder is known for its competing varieties as much as for its comforting briny flavor. It seems every state on the East Coast has its own take on the popular soup ...

Since at least the early 20th century, however, people have introduced them both intentionally and accidentally to the ...

A team of biologists led by the University of Massachusetts Amherst has identified the first established colonies of invasive ...

Scientists warn that along the West Coast, legions of soft-shell clams are contracting a deadly, highly contagious cancer.

Butter, steamed clams and live music were all on the menu Sunday as families and friends gathered at Sharkey’s Bar & Grill ...