• 1/2 cup heavy (whipping) cream • 2 tablespoons unsweetened cocoa powder • 5 ounces bittersweet or semisweet chocolate, finely chopped • 1/2 cup (1 stick) unsalted butter, at room temperature ...

Make a batch of these macaroons for a sweet, refreshing and gluten-free Valentine’s Day treat. Macaroons are chewy jumbles of coconut bound together with egg whites and sweetened condensed milk. You ...

Need a holiday dessert for Passover or Easter? Want a flourless chocolate treat that satisfies your sweet tooth? Whatever the occasion, I love this easy-to-make chocolate macaroon recipe. Macaroons ...

I owe my family a batch of macaroons. My son Teddy and his friend Halle were hovering in the kitchen when I took these beauties out of the oven, scarfing the leftover chocolate chips and giggling ...

Writing an ice cream book means two things: (1) you'll need to buy a separate freezer, and (2) you're going to have buckets of egg whites left over. Because this recipe uses quite of bit of egg whites ...

What if we made our coffee or tea break a little more elegant with homemade chocolate macarons? These delicate French treats may be a bit of a challenge, but the reward is absolutely worth it. With ...

I have no business making cookies right now. My house is loaded with girl scout cookies! They're in the cupboard, in the freezer, and in the pantry. Nevertheless, I was craving something different ...

1. To make chocolate filling: Bring milk and butter to a simmer in a medium saucepan. Remove from heat and add chocolate, whisking until melted and smooth. Transfer to a bowl and cool. Cover and ...

First, make the chocolate cream filling: put the chocolate in a heatproof bowl, separately bring the cream to the boil and pour it over the chocolate; stir with a spatula or wooden spoon until the ...