These chocolate chip pudding cookies are soft and thick with a very slight crisp on the outside. They’re thick and very chocolatey, and will be your new favorite cookie! I’m a big fan of unique cookie ...

Lightly butter the bottom and sides of a 2-quart baking dish, 9″ x 13″ pan, or equivalent. Toss the bread cubes with 1 cup (170 grams) of the chopped semisweet chocolate, and place in the prepared pan ...

When snow starts falling, something shifts. Suddenly, all you want is something warm, sweet, and comforting. These are the ...

In mixing bowl add banana, sugar, eggs, heavy cream, vanilla, amaretto - MIX WELL. Add bread to bowl and let soak for 10 minutes. Add chocolate chips and mix in. Add to a buttered or sprayed medium ...

Pick the correct pan, milk and sauce to get it right. Every. Time. Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

Break bread apart in 1/2 pan. Combine cream, milk, eggs, vanilla, sugar, and nutmeg to make custard. Mix with bread and let stand for 1 hour. Preheat oven to 350, then combine peanut butter and ...

Just the name “bread pudding” brings to mind homey images of gingham tablecloths and grandma’s kitchen. Or, at the very least, Paula Deen. But recently, this down-to-earth dessert (traditionally a ...

You're desperate for dessert. You open the fridge and spot a glorious tube of ready-to-bake cookie dough that you impulse bought a month ago. Plain old chocolate chip cookies won't do, though, so what ...