24/7 Food Recipes on MSN

12 cooking oil myths chefs and nutritionists recommend rethinking

Rethink what you know about cooking oils with tips from chefs and nutritionists. This video cuts through myths and serves up ...
Palo Alto Weekly

‘One oil to rule them all’: San Mateo’s Zero Acre Farms offers restaurants and home chefs an all-purpose cooking oil made from fermented sugar cane

Stuart Brioza, co-owner of San Francisco’s State Bird Provisions, The Progress and The Anchovy Bar, cooks with Zero Acre oil, which is made from fermented sugar cane. Courtesy Zero Acre Farms. Zero ...

The 9 Best Foods to Cook in an Air Fryer According to Chefs

Air fryers now exist in roughly two-thirds of American households, and professional kitchens increasingly treat them as ...
EatingWell on MSN

We Asked 5 Chefs the Best Way to Cook Cauliflower—They All Said the Same Thing

For cauliflower that’s anything but boring, fry it until crispy and golden, then toss it in a glaze or serve it with a creamy ...
Southern Living on MSN

The Best Way To Roast Winter Squash For Maximum Flavor, According To Southern Chefs

Caldwell prefers a slightly lower temperature to ensure cooking and to keep the natural juices and flavorings in the squash. ...
CNET

The Oil You Shouldn't Use in Your Air Fryer and the Ones You Should

Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment publicist and author of "Basic Bitchen." His written work has been featured in major food and travel outlets, and ...