If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

Light and Butter caked sweetly forsted with a burnt caramel icing. I’ll be honest, this icing is a bear. That’s why caramel cakes are so special. A couple of helpful hints: when you are ready to frost ...

When the weather starts to cool and baking season kicks in, there’s nothing better than the smell of homemade frosting whipping up in your kitchen. And if you’ve never tried caramel buttercream before ...

If you wish to vary the flavours just use the same basic mixture and experiment. Beat the butter and sugar till smooth and creamy then stir in the flour and bicarb before mixing in the cocoa. Spoon in ...

Butter and flour three 9 inch square baking pans. Tap out any excess flour and set aside. In a medium bowl, combine the flour, baking powder, and salt, and mix well. In a large bowl, beat the butter ...

Mildred Corbett replied to a request for caramel icing, mentioning that she uses it to ice her hot-milk cake. Hot-milk cake? I had to have that recipe, too. It's a beloved American classic and reminds ...

Those Southern cake recipes will bring back fond memories of your grandma's country kitchen. Find our favorite recipes for ...

Dying to try Ina Garten's coconut cake or Martha Stewart's famous salted caramel chocolate cake? There's no reason to cross ...

1. Preheat your oven to 350 degrees F. 2. Coat two cake pans with oil, butter or cooking spray. 3. Dust with flour and set aside. 4. Sift the flour, baking powder, baking soda, and salt into a bowl. 5 ...