It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

Molly Yeh is a food blogger and cookbook author who has contributed numerous recipes to Food & Wine and is the host of the Food Network show Girl Meets Farm. Freezing the cake layers for at least an ...

If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

"Imperfect frosting job? Cover it with candied nuts," suggests Perry. As well as being delicious, things like poppy seeds and chopped pecans are your friends. 2. Rethink that vanilla extract A dash of ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With ...

Make a classic Neapolitan cake using boxed cake mix. An easy layered dessert with chocolate, vanilla, and strawberry flavors.

If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...