A porterhouse steak is a lovely piece of meat. Ensure that you get the best cook on both the strip side and the filet side by ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Filet mignon is an always-popular cut of steak, widely considered to be the finest section of the expensive beef tenderloin. Steakhouses of all classes offer it as a premium option — we've covered ...

The high-end (dress code required) steakhouse offers a 6- and 8-ounce filet mignon or a 12-ounce bone-in filet. Customers raved about their meal, giving the filet the highest praise possible, with ...

Discover top steakhouse chains for filet mignon, including Ruth’s Chris, Fleming’s, and Texas Roadhouse.

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

I love a good filet mignon. Some meat eaters prefer a fatty, marbled steak, but you also can't go wrong with the exceptionally tender, lean steak cut from the beef tenderloin's smaller end, usually so ...