Roasted ham on top of cubed squash sitting in front of other side dishes - Lauripatterson/Getty Images Next time you bake a ham, do yourself a favor and hang onto the bone. Ham bones are flavor bombs ...

This glazed Easter ham features a sweet honey Dijon glaze and tender, juicy slices, making it the perfect centerpiece for ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...

When I bake a ham, I always use bone-in hams. I love the flavor and texture of these hams, and they're really easy to make. Plus, they can feed a crowd, which is great for big gatherings during the ...

Saving your holiday ham bone not only means zero-waste, but it is also the magic to enhancing the flavor of many Southern classics. The humble scrap adds a richness and depth of flavor that is ...

Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...

Next time you bake a ham, do yourself a favor and hang onto the bone. Ham bones are flavor bombs that can impart salty and smoky complexity into a plethora of dishes. But, unless you're going straight ...