In a University of Vermont lab crammed with equipment, Rachael Floreani and Irfan Tahir are working to create the food that might someday feed a hungry world. The two mechanical engineers are growing ...

Nexture Bio is developing a novel cellular scaffolding technology that will enable the cultivated meat industry to provide the kinds of products the world wants — sustainable, available, and delicious ...

With the extensive advances in the realm of additive manufacturing, 3D-printed food is one of the more recent developments that is gaining speed. Similar to how other 3D-printed objects are made, the ...