This vibrant no-cook beet and lentil salad features a tangy dressing of pomegranate molasses and orange, complemented by ...

Are you losing flavor when you cook beets? Stop chopping early and keep the skin on to protect their color, nutrients, and sweetness.

Add Yahoo as a preferred source to see more of our stories on Google. The bright and earthy beet is cold weather’s sweetest treat. And it’s not just for roasting: The sweet, earthy and oh-so-versatile ...

About 20 years ago, I had a game-changing salad at a Spanish-style tapas bar called Bar César in Oakland, California. It featured beets with an incredibly earthy, sweet, concentrated flavor that I ...

Don’t listen to the naysayers. It is perfectly possible for someone who does not like beets to go on and lead a productive life, probably. A distaste for beets does not absolutely guarantee a dreary ...

Using beet greens cauliflower stems and carrot tops in actual tasty recipes ...

Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ruby and golden tones add visual interest to any seasonal color scheme. Plus, beets are ...

Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler, which is a messy, knuckle-scraping ordeal, she wraps them whole in ...

In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe. They may sound strange ...

It seems improbable that a rough, ugly, dirt-covered root vegetable can be transformed into something utterly soft, delicious, even beautiful, but this is exactly what happens to beets when they're ...