Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

A refreshing, sweet salad of roasted beets with a spicy horseradish creme fraiche sauce makes for a great salad all year.

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

MILWAUKEE - Trust your gut, and take better care of it this year! Fresh Thyme Market's Registered Dietitian Meghan Sedivy shares a recipe that helps boost your gut health. Preheat your oven to 350°F.

If you love roasted beets, don’t toss the leafy greens attached to the roots—they’re super-nutritious, contributing magnesium for muscle health and vitamins A (a vision supporter) and K (for blood ...

Golden beets are the star of this pasta, lending a sunny tint and mellow sweetness to the dish. Plus, boiling the beets alongside the orecchiette makes quick work of their prep time. Spicy Italian ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...