John Carter’s family has been farming in Bethel since 1791. His business, Middle Intervale Farm, brings roughly 200 head of livestock to market every year, and sells beef, lamb, eggs and produce ...

Many small meat producers have a hard time getting their animals processed. A group of farmers and local food advocates is trying to help by... Nowadays consumers are more willing to pay extra for a ...

Residents of a Pennsylvania town took on a beef processor after its waste polluted their wells. They won — but little may ...

The city intends to participate in the public auction of the 3.74-acre meat-processing facility, known as Manning Beef, shown in 2003. (Lori Shepler / Los Angeles Times) The last slaughterhouse in Los ...

Clear facts on the U.S. beef supply chain, “kill cow beef” debate, Steak ’n Shake’s grass-fed switch, and why prices are high in 2026.

SAO PAULO, March 10 (Reuters) - Frigol ⁠expects ⁠to raise output by ⁠60% in 2026 through deals with two slaughterhouses in Brazil's northern state of Rondonia, which will also expand its access to ...