Before searing the meat, preheat a large skillet over medium-high heat. This is an 8-inch skillet and it can cook a half to one pound of beef. Use a 10-inch or 12-inch pan to accommodate more meat.

And truly great roast beef requires little more than the right cut of beef, a generous seasoning with salt, and a nice, low ...

First things first: The tenderness and juiciness of beef is influenced by the cut. The more muscle in the meat, the tougher it will be. Likewise, the more fat, the juicier. The most tender cuts of ...

Easy Ground Beef Crockpot Recipes perfect for every occasion! From family dinners to potlucks these ground beef recipes are ...