There is nothing as satisfying as sipping a glass of ice cold lemonade on a hot summer day. Its sweet-tart flavor is a surefire signal that the season is here. With just three simple ingredients — ...

Summer may be over “officially” but the weather says otherwise. As the final days of summer warmth tick by, I have been cheating on my usual happy-hour drink (the margarita) with this simple, ...

Ming Tsai is the James Beard Award-winning chef/owner of Blue Dragon in Massachusetts and his latest venture BABA at the Yellowstone Club in Big Sky, Montana. An Emmy Award-winner, Ming hosts PBS-TV's ...

Marcelle was so enthralled with gin and tonics garnished with the lime basil, she went in search of other drinks and found a recipe for a purple basil lemonade. Try adding vodka or gin to make it a ...

Chef Jacqui Renager joins Coast Live to show off the Water Street Caprese Burger—a creative mash-up of savory flavors which pairs perfectly with a delicious and refreshing Strawberry Basil Lemonade.

Combine one cup of water and one cup of sugar in a medium-sized pot. Heat on medium heat until the mixture begins to boil. Boil for one minute or until the mixture becomes completely clear. Add 3/4 ...

Erin and Chad Romanoff of The Uprooted Kitchen in Gilbert, Arizona, are committed to healthy, fresh and organic food. Sourcing locally supports this effort while also allowing the restaurant to ...