The Frito-Lay Company issued a recall last week for some 15 oz. Tostitos Avocado Salsa Jar Dips that may have been incorrectly labeled. Those voluntarily recalled dips may have a milk allergen in them ...

It’s the old parlor game: “If you could eat dinner with anyone you wanted, whom would it be?” That may be fun for some, but for those who love to cook, wouldn’t a more kitchen-centric twist be even ...

Seasonal recipes are often best when they allow their star ingredients to shine on their own. This is true in the winter, when roasting butternut squash and Brussels sprouts with a little salt and ...

Entertaining on New Year’s Eve and not sure what to serve for an appetizer? You can’t go wrong with fresh salsa, which can be modified to suit your spiciness tolerance and taste. Consider this recipe ...

Zarela Martinez is a Mexican chef, author, restaurateur, food television host, and product developer. She and her son, celebrity chef Aarón Sánchez, host the podcast Cooking in Mexican from A to Z.

Susan Ritts, the creator of Putting on the Ritts catering and Crazy Good Dressing, shares her recipe for a light appetizer. Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado ...

Avocado is in a sweet spot when it comes to food trends. Unctuous, high in fat and, outside of Southern California, not inexpensive, the fruit appeals to consumers looking to treat themselves to a ...

Avocado Salsa Cool and refreshing. This recipe serves 4 Ingredients: 2 large, ripe avocados, pitted and diced 3 tbsp fresh lime juice 1 tbsp olive oil 1/3 cup red onion, chopped finely 1/4 cup red ...