Step aside, guacamole—this avocado salsa is my new favorite dip. Creamy, just-ripe avocados are tossed with chopped tomatoes, jalapeño, red onion, sweet corn, and tons of chopped fresh cilantro to ...

FARGO — Fresh sweet corn is one of the greatest gifts of summer and we have been celebrating its arrival with a variety of dishes since the Fourth of July, including this Grilled Corn and Avocado ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a dish that several food bloggers made and feature it here with photos and links.

Editor’s Note: Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. I will smash a ...

"Beef brisket is the perfect canvas for all the nacho toppings," says the host of Bizarre Foods and the digital series AZ Cooks “I love this recipe because the deep beefy flavor of brisket is the ...

These vegan breakfast tacos are low in calories, saturated fat, and added sugar. With more than 20 grams of protein and 7 grams of fiber per serving, they’re sure to keep you satiated until lunch.