Pumpkin spice isn't the only flavor to give your lattes an autumnal twist. A warm, fruity, and spicy apple syrup is an ...

Apple cider syrup is the dirty martini of pancake syrups. Pure maple syrup may be the delicate, classic choice, but there’s a certain kind of wayward satisfaction when you make a syrup out of ...

In the holy quartet of “Salt Acid Fat Heat,” I have to give first place to heat. It’s not an easy choice; I love salt so much I’m pretty sure my blood is brine. But it’s heat that’s responsible for my ...

This ginger beer apple cider mocktail is crisp, bright, and refreshing. It's perfect for fall, winter, and the holidays! You ...

Boiled cider is one of my favorite (but seldom used) ingredients. Boiled cider, sometimes called cider syrup or apple molasses, is just what it sounds like: Apple cider that has been boiled down to a ...

1. Lightly oil a 9-by-13-inch baking dish. 2. In a saucepan, combine the cream and cider. Heat until it reaches 105 degrees. If it gets too hot, let it sit until it comes down to that temperature.

The chef and restaurateur is out with a new cookbook. Nancy Silverton is the culinary queen of the Los Angeles food scene, and the James Beard Award-winning chef and restaurateur drew inspiration from ...

Cran-Apple Relish with Apple Cider Syrup Makes 3 cups Prep time: 30 minutes Make ahead: tastes best made 1-2 days ahead. Cran-Apple Relish 1 12-ounce bag fresh cranberries 1 medium Granny Smith apple, ...

Why this centuries-old, traditional home remedy is finding new life in shrubs, switchels, and modern cocktails.