JOINT BASE LEWIS-McCHORD, Wash. – Private First Class Joyslin Valenzuela experienced her first Thanksgiving in the Army – and her first “Super Bowl” as a culinary specialist – at Joint Base ...
The Army Reserve’s 238th Quartermaster (Field Feeding) Company is a unit that thrives from the skills of the 92G culinary specialist Soldiers assigned to it, and those same Soldiers led a strong ...
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