From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...

Want to sample cherry confiture that Chekhov made from his legendary orchard? Or Blok’s delicious dandelion jam? What about that gooseberry jam made by Pushkin’s nanny? Read on and impress your guests ...

Here she shares her recipe for the perfect Raspberry Jam, taken from her new book 'Perfect Preserves.' Subscribe to our podcast to be kept up to date with all cookery items. This is on Thane's Desert ...